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Channel: Fond Family » Varieties in Idly
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How to make spongy idlies

Ingredients: Idly Rice- 4 cups Urid Dhal – 1 cup Fenugreek – ½ tsp Flattened Rice – 1 tbsp Salt – To taste Procedure: To Make Batter: 1. Soak the rice for 3 ½ hrs and dhal ½ hr in separate containers....

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Rava Idly

INGREDIENTS: Rava – 300gms Oil / Ghee – 50 gms Mustard seeds -1/2 tsp Broken Urid dhal-1 tsp Bengal Gram-1/2 tsp Cashew nuts (opt) – 2-3 ( split into small pcs) Green chilly-3-4 ( finely chopped)...

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Kanchipuram Idly

Ingredients: Bengal Gram – 1 cup Urid Dal         – 1 cup Pepper           – 2 tsp Jeera               - 2 tsp Hing                – ½ tsp Ghee               – 1 tbsp Curry Leaves  – ½ tsp (Finely...

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Idly Manchurian

Idlies                                   – 6-8 Idlies (Cut each into 8-9 pieces) Maida/all-purpose flour -2tbsp Corn flour                          -1tbsp Ginger-Garlic Paste          -1tsp Green...

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Idly 65

Ingredients Idly                      -4-5 nos(cut into strips like finger chips) Bengal gram flour-2 tbsp Chilli powder-2tsp Ginger garlic paste-1 tsp Turmeric               -1 tsp Garam masala...

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