How to make spongy idlies
Ingredients: Idly Rice- 4 cups Urid Dhal – 1 cup Fenugreek – ½ tsp Flattened Rice – 1 tbsp Salt – To taste Procedure: To Make Batter: 1. Soak the rice for 3 ½ hrs and dhal ½ hr in separate containers....
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INGREDIENTS: Rava – 300gms Oil / Ghee – 50 gms Mustard seeds -1/2 tsp Broken Urid dhal-1 tsp Bengal Gram-1/2 tsp Cashew nuts (opt) – 2-3 ( split into small pcs) Green chilly-3-4 ( finely chopped)...
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Ingredients: Bengal Gram – 1 cup Urid Dal – 1 cup Pepper – 2 tsp Jeera - 2 tsp Hing – ½ tsp Ghee – 1 tbsp Curry Leaves – ½ tsp (Finely...
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Idlies – 6-8 Idlies (Cut each into 8-9 pieces) Maida/all-purpose flour -2tbsp Corn flour -1tbsp Ginger-Garlic Paste -1tsp Green...
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Ingredients Idly -4-5 nos(cut into strips like finger chips) Bengal gram flour-2 tbsp Chilli powder-2tsp Ginger garlic paste-1 tsp Turmeric -1 tsp Garam masala...
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