Ingredients: Idly Rice- 4 cups Urid Dhal – 1 cup Fenugreek – ½ tsp Flattened Rice – 1 tbsp Salt – To taste Procedure: To Make Batter: 1. Soak the rice for 3 ½ hrs and dhal ½ hr in separate containers. 2. Grind Urid dhal with fenugreek and little amount of water and just […]![]()
